T/JSCA 001-2022 Active Group standards

T/JSCA 001-2022 Specifications for Cleaning Service Providers of Range Hood Facilities

T/JSCA 001-2022

Publish Date: 2023-03-16 Implement Date: 2023-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSCA 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The company's (enterprise's) services

Publish Date: 2023-03-16

Implement Date: 2023-04-01

Scope

Scope: This document specifies the terms and definitions of cleaning services for exhaust gas facilities, service providers and personnel, service preparation, service requirements, service process, inspection and acceptance, and improvement evaluation. This document applies to cleaning services for exhaust gas facilities in food processing and catering enterprises, as well as unit canteens. It does not apply to cleaning services for exhaust gas facilities in household kitchens. Main technical content: 5.1 Requirements for service providers 5.1.1 Service providers shall sign service contracts with clients. 5.1.2 Service providers shall review the technical or user manuals of the exhaust gas facilities, conduct on-site surveys and inspections, determine the work sites, ensure on-site protection measures, remove obstacles hindering cleaning operations in the work area, and provide necessary conditions such as water and electricity for the work. 5.1.3 Service providers shall formulate a cleaning implementation plan for exhaust gas facilities, determine the working methods and processes. 5.1.4 Service providers shall equip themselves with cleaning equipment and tools, and ensure that the equipment is in good condition. 5.1.5 Service providers shall deploy appropriate staff according to the workload and requirements. 5.1.7 Service providers and clients shall jointly check the operation of the exhaust gas facilities to ensure that the equipment and gas valves are in a closed state. 5.1.8 Verify whether the cleaned equipment is connected to the fire alarm system and take relevant precautionary measures to avoid losses caused by false alarms. 5.1.9 Seal the relevant equipment with waterproof materials. 5.1.10 Before and after the cleaning operation, take photos and videos of the cleaned facilities and equipment to confirm the cleaning effect. 5.1.11 Conduct pre-work safety inspections, and ensure that the safety devices such as safety boards and li