T/MNJX 023-2025 Active Group standards

T/MNJX 023-2025 Jasmine Beauty Tea Processing Technical Specification

Publish Date: 2025-12-12 Implement Date: 2025-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MNJX 023-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Tea

Publish Date: 2025-12-12

Implement Date: 2025-12-15

Scope

Chapter 1: Scope This standard specifies the terms and definitions, raw material requirements, basic processing conditions, processing technology, labeling, transportation, and storage for Jasmine Beauty Tea. This standard applies to the processing of Jasmine Beauty Tea. Chapter 2: Normative References The provisions essential to this document are established through the normative references cited in the text. Chapter 3: Terms and Definitions This document defines terms and definitions such as tea blanks, infusion (flower infusion), base layer, infusion stages and repeat infusion, infusion pile, flower drainage, flower picking, wet blanks, dried flowers, flower extraction, roasting, Jasmine Beauty Tea, and Jasmine Jasmine Beauty Tea. Chapter 4: Raw Material Requirements This chapter specifies the requirements for Jasmine Beauty Tea tea blanks and Jasmine fresh flowers, including the standards that tea blanks should meet, the quality requirements for Jasmine and Osmanthus flowers, and the standards that pesticide residue limits and contaminant limits should comply with. Chapter 5: Basic Processing Conditions This chapter specifies the basic requirements for venues, facilities, and personnel involved in the procurement, processing, packaging, storage, and transportation of raw materials during the processing of Jasmine Beauty Tea. Chapter 6: Processing Technology Flow This chapter describes the complete processing flow of Jasmine Beauty Tea, from tea blank processing, tea blank treatment, flower care to flower infusion, flower drainage, pile reinfusion, flower picking, roasting, cooling, flower extraction, and pile uniformity before packaging. Chapter 7: Processing Technical Requirements This chapter specifies the specific technical requirements and parameters for each processing stage of Jasmine Beauty Tea, including tea blank processing, tea blank treatment, flower care, flower infusion, flower drainage, pile reinfusion, flower pickin