T/TFHT Y019-2019 Meat sheep breeding technical specifications

Scope

Main Technical Content: 3. Basic Environment 3.1 Site Selection and Layout The site should be located more than 500 meters away from sources of drinking water, residential areas, major transportation routes, and livestock slaughter and processing facilities. The distance to other livestock farms should be at least 1,000 meters. The site should be situated on high, dry ground with good drainage and ventilation. The site should be located in the downwind or sidewind direction of the prevailing wind in the nearest residential area. The water source should be stable and meet the requirements of Table 1. Electricity supply should be sufficient, and transportation and communication should be convenient. **Table 1: Safety Indicators for Livestock Drinking Water** Parameter Standard Value Sensory Characteristics and General Chemical Color ≤ 30° Turbidity ≤ 20° No odor or unusual taste Total Hardness (as CaCO3), mg/L ≤ 1,500 pH 5.5–9.0 Dissolved Total Solids, mg/L ≤ 4,000 Sulfate (SO42-), mg/L ≤ 500 Bacteriological Indicators Total Coliform Bacteria, MPN/100 mL Adult livestock: 100; Young livestock: 10 Toxicological Indicators Fluoride (as F–), mg/L ≤ 2.0 Cyanide, mg/L ≤ 0.20 Arsenic, mg/L ≤ 0.20 Mercury, mg/L ≤ 0.01 Lead, mg/L ≤ 0.10 Chromium (VI), mg/L ≤ 0.10 Cadmium, mg/L ≤ 0.05 Nitrate (as N), mg/L ≤ 10.0 3.2 Water Supply The boundary of the meat sheep farm area should be equipped with isolation facilities. The meat sheep farm should be reasonably zoned, with the farming area divided into living, production, and waste treatment areas and equipped with isolation facilities. In the grazing area, living buildings, fodder storage areas, pens, and waste pile areas should be separated by fixed facilities. The layout of ewe sheds, ram sheds, lamb sheds, and fattening sheep sheds should be reasonable, with appropriate distances maintained. The net and foul lanes of the meat sheep farm should be se

Development Information

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