GB 16798-1997
Replaced
T/YNBX 316-2025
Active
Group standards
T/YNBX 316-2025 Dianhuangjing Supercritical Extraction Technology Specification
T/YNBX 316-2025 The specification for supercritical fluid extraction technology of Dianhuangjing
Price:
$ 20.00
Basic Information
Standard Code:
T/YNBX 316-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2025-05-21
Implement Date:
2025-06-21
Scope
Scope: This document specifies the term definitions, environment, extraction equipment, process flow, extraction, and storage and transportation for the supercritical extraction process of Dianhuangjing. This document is applicable to the production of extracting active ingredients from Dianhuangjing using supercritical extraction technology as a raw material; Main technical content: Term definitions, environment, extraction equipment, process flow, extraction, and storage and transportation for the supercritical extraction process of Dianhuangjing.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced