T/NHBX XZF1-2017 Abolished Group standards

T/NHBX XZF1-2017 The Standard for the Construction and Management of Food Processing Centers for Small Food Establishments in the South China Sea

Publish Date: 2017-11-08 Implement Date: 2017-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NHBX XZF1-2017

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2017-11-08

Implement Date: 2017-12-01

Scope

Scope: This standard specifies the terms and definitions, qualification responsibilities, environment, plant buildings, equipment and facilities, production management, hygiene management, and record and document management requirements for centralized food processing centers (hereinafter referred to as "processing centers"). This standard applies to all centralized food processing centers within the administrative jurisdiction of Nanhai District, Foshan City. Main technical content: This standard stipulates the terms and definitions, qualification responsibilities, environment, plant buildings, equipment and facilities, production management, hygiene management, and record and document management requirements for centralized food processing centers (hereinafter referred to as "processing centers").