GB/T 7740-1987
Replaced
T/CAI 146-2021
Active
Group standards
T/CAI 146-2021 Geographical Indication Products - Botong Shiling Chicken
T/CAI 146-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/CAI 146-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Meat and meat products
Publish Date:
2021-11-23
Implement Date:
2021-11-23
Scope
Scope: This document applies to the geographical indication products of Baoting Shiling Chicken and its meat products; Main technical content: It stipulates the protection scope, requirements, inspection methods, inspection rules, determination rules, marking, packaging, and transportation of the geographical indication products of Baoting Shiling Chicken.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished