GB/T 17242-1998
Replaced
T/TJCY 004-2021
Active
Group standards
T/TJCY 004-2021 Green restaurant creation and management guidelines
T/TJCY 004-2021 Green restaurant creation and management guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/TJCY 004-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2019-08-25
Implement Date:
2019-09-25
Scope
Scope: This standard specifies the requirements for creating green restaurants in the catering industry, the evaluation methods, organizational structures and operating mechanisms, the management principles and contents such as certification and labeling, effectiveness, and delisting; Main technical content: This standard applies to all activities related to creating green restaurants in the catering industry within the administrative area of Tianjin City.
Development Information
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