SB/T 10407-2007
Active
T/SDAS 742-2023
Active
Group standards
T/SDAS 742-2023 Juxian County Mutton Soup Production Procedures
T/SDAS 742-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAS 742-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other animal products
Publish Date:
2023-11-14
Implement Date:
2023-11-21
Scope
Main technical content: This document establishes the production process of Juxian lamb soup, and stipulates the requirements for raw materials, utensils, food safety and hygiene, as well as the traceability method. This document is applicable to the production of Juxian lamb soup
Development Information
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