T/CMATB 3001-2021 Originally sliced lamb slices
T/CMATB 3001-2021 Originally sliced lamb slices
Basic Information
Scope
Main technical content: 5.1 Raw material requirements: The raw meat used for processing lamb slices shall comply with the provisions of GB 2707 and GB/T 9961. 5.2 Production and processing conditions shall meet the relevant requirements of GB 12694 and GB/T 20575. 5.3 Rolling 5.4 Slicing: Freeze-rolled lamb meat shall be manually or mechanically cut into lamb slices of a certain thickness (0.8 mm to 2 mm is appropriate), sorted, packaged, and stored in a frozen state. 5.5 Contaminant limits: The contaminant limits of raw lamb slices shall comply with the provisions of GB 2762. 5.6 Veterinary drug residue limits: Clenbuterol shall not be detected; Salbutamol shall not be detected; Ractopamine shall not be detected; Sulfa drugs/total amount (μg/kg) shall be ≤ 100; Florfenicol/μg/kg shall be ≤ 200; Metronidazole shall not be detected.