GB/T 7740-1987
Replaced
T/GDES 66-2022
Active
Group standards
T/GDES 66-2022 Green Design Product Evaluation Technical Specification for Sauce-marinated Meat Products
T/GDES 66-2022 Green Design Product Evaluation Technical Specification for Sauce-marinated Meat Products
Price:
$ 20.00
Basic Information
Standard Code:
T/GDES 66-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2022-02-10
Implement Date:
2022-02-15
Scope
Scope: This document specifies the terms and definitions, evaluation requirements, preparation methods for life cycle assessment reports, and evaluation methods for the ecological design evaluation of cured meat products during their life cycle. This document is applicable to the ecological design evaluation of cured meat products, including those currently produced on a large scale. Main technical content: This document specifies the terms and definitions, evaluation requirements, preparation methods for life cycle assessment reports, and evaluation methods for the ecological design evaluation of cured meat products during their life cycle. This document is applicable to the ecological design evaluation of cured meat products, including those currently produced on a large scale.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished