GB/T 7740-1987
Replaced
T/CASME 1882-2024
Active
Group standards
T/CASME 1882-2024 Green-blue yak meat dumpling testing technical procedures
T/CASME 1882-2024 Green-blue yak meat dumpling testing technical procedures
Price:
$ 33.00
Basic Information
Standard Code:
T/CASME 1882-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cold food products
ICS Name:
Meat and meat products
Publish Date:
2024-12-30
Implement Date:
2024-12-31
Scope
Scope: This document applies to all types of packaged beef meatball products made from Qinghai-Tibetan yak meat as the main raw material, with the addition of appropriate auxiliary materials, including but not limited to quick-frozen beef meatballs and cooked beef meatballs stored at room temperature; Main technical content: This document specifies the sampling, inspection items, inspection methods, and judgment rules for Qinghai-Tibetan yak meatballs
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished