GB/T 7740-1987
Replaced
T/SCAQ 015-2023
Active
Group standards
T/SCAQ 015-2023 Hot pot ingredients, frozen cooked beef
T/SCAQ 015-2023 Hot pot ingredients, frozen cooked beef
Price:
$ 20.00
Basic Information
Standard Code:
T/SCAQ 015-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-10-25
Implement Date:
2023-11-01
Scope
Main technical content: This document specifies the terms and definitions of quick-frozen processed beef, raw and auxiliary material requirements, quality requirements, hygiene requirements for the production and processing process, inspection rules, marking and labeling, packaging, transportation, storage, etc. This document is applicable to quick-frozen processed beef for hot pot dipping (cooking) purposes.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished