T/LFSA 008-2021
Active
Group standards
T/LFSA 008-2021 Dried meat products
T/LFSA 008-2021 Dried meat products
Price:
$ 20.00
Basic Information
Standard Code:
T/LFSA 008-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sports goods
ICS Name:
Meat and meat products
Publish Date:
2021-08-09
Implement Date:
2021-08-09
Scope
Scope: This document specifies the terms and definitions, classification, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life requirements for cooked meat products. This document applies to prepackaged and non-quantitatively packaged cooked meat products. Main technical content: This document specifies the terms and definitions, classification, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life requirements for cooked meat products. This document applies to prepackaged and non-quantitatively packaged cooked meat products.
Development Information
Related Standards
GB/T 7740-1987
Replaced
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished