GB/T 7740-1987
Replaced
T/HBFIA 0008-2020
Active
Group standards
T/HBFIA 0008-2020 meat sausage
T/HBFIA 0008-2020 meat sausage
Price:
$ 20.00
Basic Information
Standard Code:
T/HBFIA 0008-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2020-05-18
Implement Date:
2020-06-01
Scope
Main technical content: This document specifies the terms and definitions of meat powder sausage, technical requirements, hygiene requirements during production and processing, inspection rules, labeling, packaging, storage, transportation, and sales. This document is applicable to the production, inspection, and sales of meat powder sausage.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished