T/HNTI 011-2019 Active Group standards

T/HNTI 011-2019 Xiangxi Gold Tea, Red Tea Processing Technical Specification

T/HNTI 011-2019 Xiangxi Gold Tea, Red Tea Processing Technical Specification

Publish Date: 2019-08-23 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HNTI 011-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Tea products
ICS Name: Tea
Publish Date: 2019-08-23
Implement Date: 2019-09-01

Scope

Scope: This standard specifies the terms and definitions, basic requirements, processing technology, quality management, marking, labeling, packaging, transportation, and storage of Xiangxi Golden Tea black tea. This standard applies to the processing of black tea using the "Xiangxi Golden Tea" trademark in the 8 counties and cities under the jurisdiction of Xiangxi Prefecture. Main technical content: 1. Scope 2. Normative references 3. Terms and definitions 4. Basic requirements 5. Processing technology 6. Quality management 7. Marking, labeling, packaging, transportation, and storage Appendix A (informative appendix) - Fresh leaf procurement (harvest) record form Appendix B (informative appendix) - Processing record form Appendix C (informative appendix) - Processed product storage record form Appendix D (informative appendix) - Processed product outgoing record form

Development Information

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