T/SCTSS 16-2024 Drinking natural tea-brewing water
T/SCTSS 16-2024 Drinking natural tea-brewing water
Basic Information
Scope
Scope: This document establishes the terminology and definitions, technical requirements, testing methods, production process requirements, and other requirements for drinking natural tea-brewing water. Main technical content: Drinking natural tea-brewing water: It is produced using natural water sources, including but not limited to wells, mountain springs, reservoirs, groundwater, lakes, or high-altitude glaciers, etc. After undergoing specific processes such as filtration, purification, aeration, decantation, disinfection, and sterilization, the water is classified as drinking natural tea-brewing water if its chemical components are naturally formed and not adulterated, its mineral content meets the requirements of Article 4.3, and it is conducive to the quality characteristics of tea color, aroma, and flavor. Technical requirements: Raw material requirements: The survey and evaluation of water sources, water source protection, and water source monitoring shall be carried out in accordance with GB/T 13727. The water source shall comply with the provisions of GB 19298. Sensory requirements: The sensory requirements of the product, including color, turbidity, state, taste, and smell, shall comply with the provisions of Table 1. After brewing tea with the product, the tea soup should exhibit characteristics such as bright color, strong aroma, and mellow taste. Other requirements shall comply with the provisions of GB 19298 for other drinking water. Physical and chemical indicators shall comply with the provisions of Table 2. Other requirements shall comply with the provisions of GB 19298. Pollutant limits shall comply with the provisions of GB 2762. Microbial limits shall comply with the provisions of GB 19298. Testing methods: The testing methods for sensory requirements and physical and chemical indicators shall comply with the provisions of Table 3. Production process requirements: Production hygiene shall comply with the provisions of GB 19304 and GB 14881. On