T/CDMF 004-2022 Active Group standards

T/CDMF 004-2022 Changde Rice Noodles (Wet Rice Noodles) Production Technical Specifications

T/CDMF 004-2022

Publish Date: 2022-10-10 Implement Date: 2022-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CDMF 004-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Production, production management

Publish Date: 2022-10-10

Implement Date: 2022-11-15

Scope

Scope: This document proposes requirements such as terminology and definitions, production site requirements, production equipment requirements, raw and auxiliary material requirements, process flow, and technical requirements for Changde rice noodles (wet rice noodles). This document is applicable to wet rice noodles made from early indica rice as the main raw material, processed through corresponding processes such as fermentation, pulping, cooking, and shaping; Main technical content: This document proposes requirements such as terminology and definitions, production site requirements, production equipment requirements, raw and auxiliary material requirements, process flow, and technical requirements for Changde rice noodles (wet rice noodles). It is applicable to wet rice noodles made from early indica rice as the main raw material, processed through corresponding processes such as fermentation, pulping, cooking, and shaping.