T/SRX 005-2022 Active Group standards

T/SRX 005-2022 Pasteurized goat milk

Publish Date: 2022-09-01 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SRX 005-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-09-01

Implement Date: 2022-10-01

Scope

Main technical content: 1. Sensory requirements: - Color: Creamy white or slightly yellow. - Flavor: The unique flavor and aroma of goat milk, without any abnormal odors. - Consistency: A uniform liquid without clumps, sediment, or visible foreign matter under normal vision. 2. Physical and chemical indicators: - Fat content: - Whole milk fat: ≥ 3.1 g/100 g - Skimmed fat: ≤ 0.5 g/100 g - Protein: - Total protein: ≥ 2.8 g/100 g - Non-fat milk solids: - Total non-fat milk solids: ≥ 8.1 g/100 g - Acidity: - pH value: 6–13 - Chloride: - 125–225 mg/100 g - Sodium/potassium ratio: - 1:2–1:6