T/HNTI 015-2019 Active Group standards

T/HNTI 015-2019 Changsha Green Tea

Publish Date: 2019-11-01 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HNTI 015-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2019-11-01

Implement Date: 2019-12-01

Scope

Scope: This standard specifies the terms and definitions of Changsha green tea, product grading and physical standard samples, quality requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage. This standard applies to green tea produced within the geographical indication protection area of Changsha green tea agricultural products, using fresh leaves of tea trees suitable for making Changsha green tea as raw materials, and processed through such processes as spreading, firing, kneading, and drying, which possess the quality characteristics of Changsha green tea and use the "Changsha green tea" agricultural product geographical indication. Main technical contents: Foreword 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Product grading and physical standard samples 5 Quality requirements 6 Test methods 7 Inspection rules 8 Marking and labeling, packaging, transportation, and storage Appendix A (Normative Appendix) Map of the production area of Changsha green tea