T/RCNY 003-2024 Active Group standards

T/RCNY 003-2024 Rucheng White Hair Tea Procedural Specification for Brewing and Appreciation Techniques

Publish Date: 2024-09-29 Implement Date: 2024-10-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/RCNY 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-09-29

Implement Date: 2024-10-29

Scope

Scope: This document specifies the environmental requirements for brewing and tasting of Rucheng Baimao White Tea, including tea selection, teaware preparation, water selection, brewing methods, and tasting methods. This document is applicable to the brewing and tasting of Rucheng Baimao White Tea. Main technical content: This document specifies the environmental requirements for brewing and tasting of Rucheng Baimao White Tea, including tea selection, teaware preparation, water selection, brewing methods, and tasting methods. This document is applicable to the brewing and tasting of Rucheng Baimao White Tea.