T/AJBCXH 1-2022 Active Group standards

T/AJBCXH 1-2022 The Evaluation Procedures for the Processing Skills of Anji White Tea

Publish Date: 2022-03-31 Implement Date: 2022-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AJBCXH 1-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-03-31

Implement Date: 2022-04-01

Scope

Scope: This document specifies the terms and definitions, evaluation organizations, level grades and requirements, application conditions, and evaluation methods for assessing the skill levels of Angie White Tea processing personnel. This document applies to the evaluation of processing skills of Angie White Tea processing professionals; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Evaluation organizations 5. Level grades and requirements 6. Requirements for applicants 7. Evaluation methods