GB/T 9172-1988
Abolished
T/HBAS 009-2021
Active
Group standards
T/HBAS 009-2021 The fermentation process and grade requirements for Chibi black tea in Red Cliff
T/HBAS 009-2021 The fermentation process and grade requirements for Chibi black tea in Red Cliff
Price:
$ 20.00
Basic Information
Standard Code:
T/HBAS 009-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2021-10-26
Implement Date:
2021-11-26
Scope
Scope: This document specifies the fermentation process and grade requirements for Chibi green brick tea. This document is applicable to the processing of Chibi green brick tea. Main technical content: This document specifies the fermentation process and grade requirements for Chibi green brick tea. This document is applicable to the processing of Chibi green brick tea.
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced