T/CITS 196-2024 Active Group standards

T/CITS 196-2024 Central kitchen service and management specifications

Publish Date: 2024-12-13 Implement Date: 2024-12-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CITS 196-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Occupational safety and industrial hygiene

Publish Date: 2024-12-13

Implement Date: 2024-12-13

Scope

Scope: This document specifies the basic requirements for the service and management of central kitchens, including personnel health and hygiene management, equipment management, material management, environmental management, safety management, service management, and service quality control. This document applies to the service and management of central kitchens. Main technical content: This document specifies the basic requirements for the service and management of central kitchens, including personnel health and hygiene management, equipment management, material management, environmental management, safety management, service management, and service quality control. This document applies to the service and management of central kitchens.