T/HBTSS 014.1-2024 Active Group standards

T/HBTSS 014.1-2024 Yuan'an Huang Tea Part 1: Process Huang Tea

Publish Date: 2024-08-09 Implement Date: 2024-08-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBTSS 014.1-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-08-09

Implement Date: 2024-08-10

Pages: 8 pages

Scope

Scope: This document applies to yellow tea products made from fresh tea leaves in specific areas of Yuan'an County, Hubei Province, which are processed through specific techniques such as spreading, frying, rolling or straightening, stewing, and drying. Main technical content: This document specifies the terms and definitions, product specifications, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage for Yuan'an Yellow Tea - Part 1: Processed Yellow Tea.