GA 407.1-2003
Active
T/CI 004-2023
Active
Group standards
T/CI 004-2023 Technical Requirements for the Whole-Process Traceability System of Fermented Silage Feed Products for Meat Sheep Using Lactobacillus Casei
T/CI 004-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/CI 004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Information processing technology
ICS Name:
The application of information technology in other fields
Publish Date:
2023-01-17
Implement Date:
2023-01-17
Scope
Scope: This document specifies the technical standards and traceability requirements for the entire process of feed processing, breeding, slaughtering, production, transportation, and sales of meat sheep products fermented with Lactobacillus casei. This document applies to the full process of detection and traceability of meat sheep products fermented with Lactobacillus casei. Main technical content: 4.1 The raw materials for silage feed are rapeseed. When about 70% of the whole plant is in full bloom, the whole rapeseed plant is harvested, and the rotten and deteriorated plants are removed. It is then shredded to a length of about 2 cm using a cutting machine. 4.2 Other raw materials such as corn flour, coarse bran, and soybean meal should comply with the requirements of GB 13078. 4.3 Processing, storage, and retrieval of silage feed 4.3.1 Processing and mixing: Uniformly mix a certain amount of corn flour and coarse bran into the shredded rapeseed. Control the moisture content of the raw materials to about 70%. Squeeze the raw materials with your hand until water droplets appear but not drip. Then chop them and fill them into silage pits or silage bags. 4.3.2 Storage 4.3.2.1 Pit storage: Fill the pit with the mixed raw materials. Compact them once every 20 cm of filling. When the pit is about 40 cm from the top, cover it with plastic film and compact it. The compacting density should be 750 kg per cubic meter. 4.3.2.2 Bag storage: Fill the bag with the mixed raw materials, leaving about 80% of the bag's capacity. Level and compact the contents, with a compacting density of 750 kg per cubic meter. Then remove the air and stack the bags. 4.3.2.3 Storage time: After sealing and fermenting for one month, it can be retrieved. 4.3.3 Retrieval requirements When retrieving silage feed stored in pits, start from the side sheltered from the wind and retrieve in layers from top to bottom. Avoid opening all of it at once to minimize the area exposed to
Development Information
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