T/GXAS 058-2020 Active Group standards

T/GXAS 058-2020 Banana-flavored vinegar production technical specification

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 058-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions for the production of banana-flavored vinegar, hygiene requirements for the production and processing process, facility and equipment requirements, raw and auxiliary material requirements, and production processes. This standard applies to the production of liquid banana-flavored vinegar made from bananas and glutinous rice as the main raw materials through biological fermentation; Main technical content: This standard specifies the terms and definitions for the production of banana-flavored vinegar, hygiene requirements for the production and processing process, facility and equipment requirements, raw and auxiliary material requirements, and production processes. This standard applies to the production of liquid banana-flavored vinegar made from bananas and glutinous rice as the main raw materials through biological fermentation.