GB/T 10790-1989
Abolished
T/CI 039-2021
Active
Group standards
T/CI 039-2021 Corn Silk Plant Beverage
T/CI 039-2021 Corn Silk Plant Beverage
Price:
$ 20.00
Basic Information
Standard Code:
T/CI 039-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Drinks products
ICS Name:
Non-alcoholic beverages
Publish Date:
2022-01-01
Implement Date:
2022-01-01
Scope
Scope: This standard specifies the terms and definitions, product classification, technical requirements, experimental methods, inspection rules, labeling, packaging, transportation, and storage for plant-based beverages. This standard applies to the three defined corn silk plant-based beverages. This standard does not apply to packaged drinking water. This standard applies to the production and R&D of beverages, as well as the formulation of beverage product standards and other beverage-related standards. Main technical content: According to GB/T 31326-2014 Plant-based Beverages, the following terms and definitions apply to this document: GB/T 31326 Plant-based Beverages 3.1 Botanical beverage and Botanical extract. Corn silk plant-based beverages: Liquid beverages made from corn silk water extract or its concentrate, powder, with or without the addition of other food raw materials and/or food additives. 4. Product classification: GB/T 31326 4.3 Herb beverage/Herbal beverage. If additives are added, they shall comply with the relevant provisions of GB/T 31326.
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced