T/JSBIA 001-2024 Active Group standards

T/JSBIA 001-2024 School Bottled Drinking Water Production Management Hygiene Standards

Publish Date: 2024-10-16 Implement Date: 2024-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSBIA 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Drinks in general

Publish Date: 2024-10-16

Implement Date: 2024-12-10

Scope

Scope: This document specifies the basic requirements and management guidelines for the source water quality, hygiene protection, processing, packaging, storage and transportation, and facilities of drinking water dispensers in the production process of bottled drinking water enterprises in schools; Main technical content: The main content of the standard is divided into 16 chapters, including: scope, hygiene requirements for raw water collection, food safety requirements for finished water quality, plant and workshop, facilities and equipment, hygiene management, food raw materials, food additives and related products of bottled drinking water, product quality control in the production process, product inspection, storage and transportation, product recall management, employee training, management system and personnel, record and document management, and management requirements for the use of bottled drinking water in schools. Appendix A: Hygiene protection of water sources, Appendix B: Monitoring items and monitoring frequency of source water quality, Appendix C: Microbial monitoring in the production process of bottled drinking water.