T/GXAS 593-2023 Active Group standards

T/GXAS 593-2023 Production Technical Specifications for Lanmu Fruit Wine

T/GXAS 593-2023

Publish Date: 2023-10-14 Implement Date: 2023-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 593-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2023-10-14

Implement Date: 2023-10-20

Scope

Scope: This document defines the terms and definitions of lotus fruit wine, establishes the procedures for the production of fermented lotus fresh fruit wine and frozen lotus pulp (juice) fermented fruit wine, prescribes the operating instructions for each production process, and describes the traceability method of production process information. This document is applicable to the production of lotus fruit wine. Main technical content: This document defines the terms and definitions of lotus fruit wine, establishes the procedures for the production of fermented lotus fresh fruit wine and frozen lotus pulp (juice) fermented fruit wine, prescribes the operating instructions for each production process, and describes the traceability method of production process information. This document is applicable to the production of lotus fruit wine.