T/TCYCYPR 010-2023 Active Group standards

T/TCYCYPR 010-2023 The evaluation norms for outstanding entrepreneurs, outstanding professional managers, and outstanding cooks in the catering industry in Hebei Province

T/TCYCYPR 010-2023 The evaluation norms for outstanding entrepreneurs, outstanding professional managers, and outstanding cooks in the catering industry in Hebei Province

Publish Date: 2023-09-14 Implement Date: 2023-09-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/TCYCYPR 010-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: The relationship between supply and use
ICS Name: Product certification, institutional certification, and conformity assessment
Publish Date: 2023-09-14
Implement Date: 2023-09-16

Scope

Scope: This standard applies to catering service units such as restaurants, hotels, group meals and catering enterprises, government and corporate organizations, and school cafeterias within Hebei Province. Outstanding entrepreneurs in the group meal industry of Hebei Province and outstanding project managers in the group meal industry of Hebei Province may refer to this standard for evaluation. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. General principles 5. Evaluation conditions 6. Evaluation standards 7. Evaluation procedures 8. Management of evaluation results

Development Information

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