GB/T 13339-1991
Abolished
T/CASME 1125-2023
Active
Group standards
T/CASME 1125-2023 Self-service catering safety and hygiene service quality management specifications for enterprises
T/CASME 1125-2023 Self-service catering safety and hygiene service quality management specifications for enterprises
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 1125-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
Quality management and quality assurance
Publish Date:
2023-12-22
Implement Date:
2023-12-31
Scope
Scope: This document is applicable to the food safety and hygiene quality management of buffet enterprises; Main technical content: This document stipulates the basic requirements and management guidelines for food procurement management, food storage management, food processing operations, tableware cleaning and disinfection, employee hygiene management, facility and equipment hygiene management, food safety knowledge training, food safety risk assessment, and food safety incident handling during the provision of catering services by buffet enterprises.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished