T/GZCX 009-2021 Sharon Instant Powder

Scope

Scope: This standard specifies the terms and definitions, technical requirements, inspection rules, marking, labeling, packaging, transportation, and storage of prickly pear instant powder. This standard applies to the production and quality evaluation of prickly pear instant powder; Main technical content: 4 Technical requirements 4.1 Raw material requirements 4.1.1 Fresh prickly pear shall comply with the provisions of T/GZSX 056. 4.1.2 Prickly pear juice shall comply with the provisions of T/GZCX 002. 4.1.3 Prickly pear concentrated juice shall comply with the provisions of T/GZSX 055.1. 4.1.4 Prickly pear fine powder shall comply with the provisions of T/GZSX 055.2. 4.1.5 Processing water shall comply with the provisions of GB 5749. 4.1.6 Maltodextrin shall comply with the provisions of GB/T 20884. 4.1.7 White sugar shall comply with the provisions of GB/T 317. 4.1.8 Other food additives shall comply with the provisions of GB 2760. 4.2 Sensory requirements shall comply with the provisions of Table 1. Table 1 Sensory requirements Item JUICE TYPE POWDER TYPE Test method Color Light yellow or orange yellow, with slight browning allowed. Take a certain amount of the mixed sample and place it in a 50 mL colorless transparent beaker. Observe the color under natural light, identify the odor, rinse with warm boiled water, and taste it to check for foreign matter. The taste and odor shall have the inherent taste and aroma of fresh prickly pear, with no abnormal odor. Loose powder or granular form, without lumps or moldy impurities. No foreign impurities visible to the naked eye with normal vision. 4.3 Physical and chemical indicators shall comply with the provisions of Table 2. Table 2 Physical and chemical indicators Item Indicator Test method Vitamin C (as L (+)-ascorbic acid), mg/100g ≥ 30 GB 5009.86, Method III Water content, % ≤ 10 GB 5009.3 Lead (as Pb), mg/kg ≤ 0.9 GB 5009.12 4.4 Microbiological

Development Information

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