T/SDFIA 031-2021 Active Group standards

T/SDFIA 031-2021 Herb-flavored rice liquor

Publish Date: 2021-12-10 Implement Date: 2021-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDFIA 031-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2021-12-10

Implement Date: 2021-12-10

Scope

Main technical content: This document specifies the requirements, testing methods, inspection rules, and marking, labeling, packaging, transportation, and storage of Hexiang rice wine. This document is applicable to the production, inspection, and sale of Hexiang rice wine.