DZ/T 0101.12-1994
Active
T/CGCC 20-2018
Active
Group standards
T/CGCC 20-2018 Baked food frozen dough
T/CGCC 20-2018 Baked food frozen dough
Price:
$ 24.00
Basic Information
Standard Code:
T/CGCC 20-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
2018-04-28
Implement Date:
2018-06-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions of frozen dough, product classification, technical requirements, inspection methods, inspection rules, labeling, marking, packaging, storage, transportation, and sales requirements.
This standard applies to the production, inspection, and sales of frozen dough products for baked goods.
Development Information
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