T/CNHAW 04-2019 Active Group standards

T/CNHAW 04-2019 Ecological and Good Water Source Grading Evaluation

T/CNHAW 04-2019 Ecological and Good Water Source Grading Evaluation

Publish Date: 2019-08-06 Implement Date: 2019-10-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CNHAW 04-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Non-alcoholic beverages
Publish Date: 2019-08-06
Implement Date: 2019-10-19

Scope

Scope: This standard specifies the scoring method for ecologically good water sources, the rules for grading assessment, labeling, and re-evaluation. This standard applies to the grading assessment of surface water and groundwater sources used for the production of packaged drinking water. This standard does not apply to the scoring and grading assessment of water sources with a flow rate of less than 5 m3/h. Main technical content: The scoring of various surface water and groundwater sources suitable for the production of packaged drinking water is conducted from four aspects: water quality, ecological environment, water volume, groundwater outcrop conditions, and surface water stability. The sources are graded based on the scores obtained.

Development Information

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