T/TPCX 004-2021 Active Group standards

T/TPCX 004-2021 "Mushroom Wine Production Technical Specification"

Publish Date: 2021-11-17 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TPCX 004-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2021-11-17

Implement Date: 2021-12-01

Scope

Main technical content: 5.1 Production process of mulberry wine 5.2 Key points of mulberry fermentation wine production 5.2.1 Mulberry crushing 5.2.2 Pressing into tanks 5.2.3 Activation of yeast strains 5.2.4 Alcohol fermentation 5.2.5 Aging 5.3 Key points of mulberry distilled wine production 5.3.1 Cleaning of the distillation kettle 5.3.2 First distillation 5.3.3 Second distillation 5.3.4 Separation of head and tail of the distillate 5.3.4.1 Separation of head of the distillate 5.3.4.2 Separation of tail of the distillate