GB 16798-1997
Replaced
T/GDNB 210-2024
Active
Group standards
T/GDNB 210-2024 Technical Specifications for the Processing of English Red No.9 White Tea
T/GDNB 210-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/GDNB 210-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-02-28
Implement Date:
2024-03-08
Scope
Main technical content: This document specifies the requirements for fresh leaves of Yinghong No.9 used in the processing of white tea, the basic processing conditions, the processing process, the initial processing technology, the refining technology, the pressing processing technology of white tea, quality management, marking and labeling, packaging, transportation and storage, etc. This document is applicable to the processing technology of Yinghong No.9 white tea using the fresh leaves of the Yinghong No.9 tea tree variety as raw materials, which are in accordance with the "Geographical Indication Product - Yingde Black Tea" (DB4418/T 0001).
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced