GB 16798-1997
Replaced
T/GXAS 136-2020
Active
Group standards
T/GXAS 136-2020 Technical Specifications for the Processing of Xiangzhou Red Rice, a Geographical Indication Agricultural Product
T/GXAS 136-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 136-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2020-12-28
Implement Date:
2020-12-31
Scope
Scope: This document specifies the requirements for the processing technology of Xiangzhou red rice, a geographical indication agricultural product. This document is applicable to the processing of Xiangzhou red rice, a geographical indication agricultural product. Main technical content: This document specifies the requirements for the processing technology of Xiangzhou red rice, a geographical indication agricultural product. This document is applicable to the processing of Xiangzhou red rice, a geographical indication agricultural product.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced