GB 16798-1997
Replaced
T/HBCIA 006-2022
Active
Group standards
T/HBCIA 006-2022 Food Flavoring Quality Standards
T/HBCIA 006-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/HBCIA 006-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-06-06
Implement Date:
2022-06-14
Scope
Scope: This standard specifies the color and appearance, aroma evaluation, inspection, testing methods, categories, and storage of edible fragrances. This standard is applicable to the evaluation of the quality of edible fragrances. Main technical content: This standard stipulates the technical requirements for the color and appearance, aroma evaluation, inspection, testing methods, categories, and storage of edible fragrances.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced