GB 16798-1997
Replaced
T/NMCY 003-2020
Active
Group standards
T/NMCY 003-2020 Sorghum Shaving Noodles
T/NMCY 003-2020 Sorghum Shaving Noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/NMCY 003-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2020-12-22
Implement Date:
2021-01-01
Scope
Main technical content: 1. Scope of Buckwheat Scissor Noodles 2. Terms and Definitions 3. Processing Tools 4. Preparation of Materials 5. Production Process 6. Description of the Finished Product
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced