T/CAB 2013-2019 Green Design Guidelines for Cooking Appliances Product
T/CAB 2013-2019 Green Design Guidelines for Cooking Appliances Product
Basic Information
Scope
Scope: This standard specifies the general principles, green design process, and key points for green design of cooking appliance products. Main technical content: This standard applies to the green design of gas stoves and dual-fuel stoves that use urban gas, including: a) gas stoves and integrated stoves with a single burner rated thermal load ≤ 5.23kW; b) gas ovens and gas roasters with a rated thermal load ≤ 5.82kW; c) gas oven stoves and gas roaster stoves that meet the requirements of a) and b); d) gas rice cookers with a maximum rice cooking capacity of ≤ 4L and a rated thermal load ≤ 4.19kW; e) dual-fuel stoves with a rated thermal load meeting the requirements of a), b), and d), and a total rated electrical input power ≤ 5.00kW. This standard does not apply to the green design of gas stoves used in mobile transportation vehicles.