T/LYFIA 002-2018 Active Group standards

T/LYFIA 002-2018 Fruit canned goods

Publish Date: 2018-08-01 Implement Date: 2018-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFIA 002-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Canned fruits

ICS Name: Food processing

Publish Date: 2018-08-01

Implement Date: 2018-09-01

Scope

Scope: 1. Scope This standard specifies the classification and naming of canned fruits, technical requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage. This standard applies to canned fruits made from fresh, preserved, or frozen fruits, which are processed, canned, sealed, and sterilized. 2. Normative Reference Documents The following documents are essential for the application of this document. For all referenced documents with a specified date, the version on the specified date applies to this document. For all referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. - GB 317: White Sugar - GB 2760: National Food Safety Standard - Standards for the Use of Food Additives - GB 2762: National Food Safety Standard - Limits of Contaminants in Food - GB 4789.26: National Food Safety Standard - Microbiological Examination of Food Hygiene - Commercial Sterility Test - GB 5749: Sanitary Standards for Drinking Water - GB 8950: National Food Safety Standard - Hygiene Code for Canned Food Production - GB/T 10786–2006: Inspection Methods for Canned Food - GB 14880: National Food Safety Standard - Standards for the Use of Food Nutritional Enhancers - GB/T 20938: Good Manufacturing Practices for Canned Food Enterprises - JJF 1070: Measurement and Inspection Rules for Net Contents of Quantitatively Packaged Products - QB/T 1006: Inspection Rules for Canned Food - QB/T 4631: Packaging, Marking, Transportation, and Storage of Canned Food **Main Technical Content:** 3. Classification and Naming 4. Requirements 5. Food Additives 6. Hygiene Requirements for the Production and Processing Process 7. Test Methods 8. Inspection Rules 9. Marking, Labeling, Packaging, Transportation, and Storage