GB 16798-1997
Replaced
T/YLPX 003-2023
Active
Group standards
T/YLPX 003-2023 Yulin White Rice Dumpling Production Technical Specifications
T/YLPX 003-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/YLPX 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-01-08
Implement Date:
2024-01-15
Scope
Scope: Applicable to the processing and production of Yulin Bai Xi; Main technical content: It stipulates the terms and definitions of the production of Yulin Bai Xi, the hygiene requirements of the processing process, the requirements for raw materials, the production process, and the sensory requirements.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced