T/CAS 845-2024 Active Group standards

T/CAS 845-2024 Dockside Pancake Making Skills

T/CAS 845-2024

Publish Date: 2024-03-28 Implement Date: 2024-03-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAS 845-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-03-28

Implement Date: 2024-03-28

Scope

Main technical content: 1. Scope This document specifies the requirements for raw materials and auxiliary materials, basic requirements, premises and equipment, and production techniques for CiWu pressed noodles. This document is applicable to the production of CiWu pressed noodles. 2. Normative references The content of the following documents is incorporated into this document as essential provisions through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for the referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. - GB/T 1355: Wheat flour - GB 1886.1: National Food Safety Standard - Food Additives - Sodium Carbonate - GB 2707: National Food Safety Standard - Fresh (Frozen) Livestock and Poultry Products - GB 2712: National Food Safety Standard - Soybean Products - GB 2714: National Food Safety Standard - Pickles - GB 2717: National Food Safety Standard - Soy Sauce - GB 2721: National Food Safety Standard - Edible Salt - GB 2733: National Food Safety Standard - Fresh and Frozen Aquatic Products - GB 2749: National Food Safety Standard - Eggs and Egg Products - GB 2760: National Food Safety Standard - Standards for the Use of Food Additives - GB 2762: National Food Safety Standard - Limits of Contaminants in Food - GB 2763: National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - GB 5749: Sanitary Standards for Drinking Water - GB 7096: National Food Safety Standard - Edible Fungi and Their Products - GB/T 8967: Monosodium Glutamate (MSG) - GB 10146: National Food Safety Standard - Edible Animal Fats - QB/T 2745: Cooking Yellow Wine - “Catering Service Food Safety Operating Norms” - Announcement No. 12 of 2018 of the National Market Supervision and Administration 3. Terms and definitions The following terms and definitions apply to this d