T/SXAGS 0048-2024 Active Group standards

T/SXAGS 0048-2024 Technical Specifications for the Processing of Expressed Yellow Mustard Oil

T/SXAGS 0048-2024

Publish Date: 2024-11-26 Implement Date: 2024-11-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXAGS 0048-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-11-26

Implement Date: 2024-11-26

Scope

Scope: This document specifies the terms and definitions, processing technology requirements, processing process requirements, product quality requirements, food safety control of the production process, and record and document management. This document is applicable to the production and processing of pressed mustard oil. Main technical content: - Pressed mustard crude oil is the oil extracted from mustard seeds by mechanical pressure. - Pressed mustard refined oil is the oil processed from pressed mustard crude oil through degumming, deacidification, and other processes. 4 Processing Technology Requirements 4.1.1 Raw materials for oil production: The mustard seeds used for oil production shall comply with the requirements of GB 19641. 4.1.2 Processing water shall comply with the requirements of GB 5749. 4.1.3 Processing aids: Citric acid shall comply with the requirements of GB 1886.235; phosphoric acid shall comply with the requirements of GB 1886.15; activated carbon shall comply with the requirements of GB 1886.363; and activated clay shall comply with the requirements of GB 25571.