T/QJSX 002-2021 Active Group standards

T/QJSX 002-2021 Geographical Indication Products - Hengshan Rice

T/QJSX 002-2021

Publish Date: 2021-03-22 Implement Date: 2021-03-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QJSX 002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food processing

Publish Date: 2021-03-22

Implement Date: 2021-03-23

Scope

Main technical content: 9.2 Processing Flow: Wind selection and cleaning to remove impurities, husking, rough rice separation, rice milling, fine selection, grading, inspection, and storage. 9.3 Key Processes 9.3.1 Wind selection: Use an air suction channel to remove husks, straw, and non-viable grains. 9.3.2 Cleaning and removing impurities a. Screening: Based on the size and thickness of rice and impurities, select a sieve with appropriate mesh size to remove impurities. b. Magnetic separation: Use magnetic equipment to remove magnetic metals mixed in the rice. c. Density separation: Use the different densities of rice and sand to separate sand from rice on a slanted vibrating sieve surface. 9.3.3 Husking: Remove the husk from rice to produce rough rice. 9.3.4 Separation of rough and polished rice: Separate rice from rough rice. 9.3.5 Rice milling: Use a rice milling machine to successively grind off the outer skin of rough rice and remove the light brown layer (skin and germ) on rough rice. 9.3.6 Fine selection: Sort out discolored rice particles and perform wet polishing, adding appropriate water during the polishing process, which should meet the requirements of GB 5749. 9.3.7 Grading: Adjust the broken rice content in rice according to its quality and color, and the grading should comply with the provisions of GB/T 1354. 9.4 Hygiene requirements 9.4.1 Implement in accordance with food safety standards and legal regulations. 9.4.2 Conduct plant quarantine in accordance with relevant standards and national regulations. 9.4.3 Meet the hygiene requirements of the production and processing process in accordance with GB 14881. 9.5 Net content shall comply with the provisions of Order No. 75 [2005] of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, and be inspected in accordance with the methods specified in JJF 1070.