T/QLY 001-2021 Active Group standards

T/QLY 001-2021 Qian Cuisine Standard System

T/QLY 001-2021

Publish Date: 2021-09-28 Implement Date: 2021-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2021-09-28

Implement Date: 2021-10-01

Scope

Main Technical Content: 3 Terms and Definitions This document does not contain any terms or definitions. A detailed interpretation of Guizhou cuisine is provided in the form of an overview, which is suitable for this standard. 4 Overview of Guizhou Cuisine 4.1 Guizhou Cuisine Guizhou cuisine refers to dishes with local Guizhou flavors. Among China's 34 culinary styles, Guizhou cuisine possesses unique characteristics and four competitive advantages: harmony, mellowness, spiciness, and sourness. The centuries-long history of immigration has made Guizhou a major province of immigrants, where diverse cultures have blended to give Guizhou cuisine a unique fusion of styles. Its broad adaptability and flavor integration have created the "harmony" of Guizhou cuisine, making it rich, delicious, and appealing to the palate. Harmony is the main advantage of Guizhou cuisine. Gourmet cuisine, rooted in flavor, emphasizes ingredients. Guizhou's unique ecological environment and abundant highland ingredients have endowed Guizhou cuisine with a rare advantage of mellowness, characterized by pure freshness and rich aroma. As the "Hometown of Chili Peppers" and one of the earliest provinces in China to consume chili peppers, Guizhou has developed unique interpretations and techniques in cooking and seasoning, such as the spicy flavors of "Xiao La," "Hu La," and "Cici La," making spiciness a defining feature of Guizhou cuisine. Guizhou, a multi-ethnic province, boasts distinctive flavors like red and white sour soups, which have earned it the title of "China's Supreme Sour Soup." The combination of harmony and mellowness, spiciness and sourness, as well as the innate advantages of natural ingredients and techniques, form the personality, flavors, and characteristics of Guizhou cuisine, also serving as its competitive advantages. Harmony and mellowness represent Guizhou cuisine's style and flavor, while spiciness and sourness, namely "special spiciness" and "premium