T/QLY 083-2023 Guizhou Snacks - Hand-rolled Ice Powder Cooking Technical Specifications

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Add lime powder to 50 ml of cooled boiled water and stir evenly. Let it sit and clarify, then extract the juice. 6.1.2 Rinse the ice-powder seeds to remove dust, place them in a white gauze bag, and soak them in cooled boiled water for 15 minutes. Rub them with your hands for 6–10 minutes until no more sticky liquid is produced. 6.1.3 Take a clean pot, boil pure water, add brown sugar to dissolve, then remove from heat and let it cool naturally. Stir in rose sugar to make rose-flavored brown sugar water. 6.1.4 Cut glutinous rice balls into small pieces, coat them evenly with dry starch, fry them in oil until they become crispy on the surface, remove them, drain the oil, and set aside. 6.1.5 Boil small taro balls in boiling water until they are fully cooked, remove them, and cool them in pure water. Set aside. 6.1.6 Tear hawthorn slices into small pieces with your hands. 6.2 Processing 6.2.1 Take the clear part of the lime water and slowly pour it into the ice-powder seed paste to mix evenly. Let it sit for 1–2 hours. 6.2.2 When serving, scoop the ice-powder into a bowl, break it up with a spoon, then add the rose-flavored brown sugar water. Add the cooked small taro balls, fried glutinous rice balls, hawthorn slices, crushed peanuts, cooked white sesame seeds, sunflower seeds, and raisins in turn.

Development Information

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