GB 16798-1997
Replaced
T/GQBCXH 5-2023
Active
Group standards
T/GQBCXH 5-2023 The specifications for carcass quality evaluation of Gaoqing Black Cow
T/GQBCXH 5-2023 The specifications for carcass quality evaluation of Gaoqing Black Cow
Price:
$ 20.00
Basic Information
Standard Code:
T/GQBCXH 5-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-12-15
Implement Date:
2023-12-30
Scope
Main technical content: This document specifies the terminology and definitions of the carcass quality grading process for Gaqing black cattle, as well as other requirements.
Development Information
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GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced