T/BPMA 29-2004 Active Group standards

T/BPMA 29-2004 Determination of the Content of Norcoclaurine and Quetol in Hotpot Sauce by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

Publish Date: 2024-07-30 Implement Date: 2024-07-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BPMA 29-2004

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2024-07-30

Implement Date: 2024-07-30

Scope

Main technical content: This document describes the method of determining the content of desmethylnagarine and quercetin in hotpot base sauce by liquid chromatography-tandem mass spectrometry. This document is suitable for the qualitative and quantitative determination of desmethylnagarine and quercetin in hotpot base sauce.